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Our chicken backs are meaty and flavorful, perfect for making rich stocks, soups, and broths. They are an economical choice that delivers depth of flavor while ensuring nothing goes to waste.

What are Chicken Backs?

Chicken backs, made up of the backbone and attached meat, are valued for their deep, savory flavor. Commonly used in homemade stocks and broths, they offer an economical way to create soups, stews, and sauces with a rich, robust chicken taste.

Chicken backs are ideal for preparing stocks and broths thanks to their collagen content, which enriches both flavor and texture. For a savory broth, they can be gently simmered with herbs and aromatics like onions, carrots, and celery, then strained for use as a base in soups and sauces. They may also be roasted with vegetables and seasonings beforehand to deepen their natural taste, creating a rich foundation for hearty dishes.

This cut is fairly meaty with plenty of connective tissue and bones, making it excellent for releasing rich flavor during cooking.

Some facts about Chicken Backs

• Flavorful Cut: Packed with meat, bones, and connective tissue that release rich taste when cooked.

• High in Collagen: Adds body and depth to stocks, broths, soups, and sauces.

• Economical Choice: A budget-friendly cut that delivers big flavor.

• Culinary Versatility: Can be simmered, roasted, or slow-cooked for hearty dishes.

• Perfect for Stocks: Backbone and meat combination makes them ideal for homemade broth bases.

• Sustainable Use: Helps reduce waste by utilizing all parts of the chicken.

• Nutrient-Rich: Provides protein, calcium, and minerals from both meat and bones.