Chicken Neck

Chicken Neck

A flavorful and versatile cut, chicken necks are ideal for making rich stocks, soups, and broths. Packed with natural collagen and nutrients, they add depth of flavor to traditional recipes while offering an economical choice for both home and commercial kitchens.

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A flavorful and versatile cut, chicken necks are ideal for making rich stocks, soups, and broths. Packed with natural collagen and nutrients, they add depth of flavor to traditional recipes while offering an economical choice for both home and commercial kitchens.

What is Chicken Neck?

The chicken neck is the section that links the head to the body, consisting of a modest amount of meat supported by bones, cartilage, and connective tissue.

Chicken necks are a protein-rich food that also supply important minerals such as calcium and phosphorus, which contribute to strong bones, teeth, and joints. They naturally contain glucosamine and chondroitin, compounds that support joint health, especially in senior dogs. When offered raw, chicken necks are easy to chew and digest, while also helping to maintain dental hygiene by reducing plaque and tartar buildup. They are a suitable option for dogs of all life stages, including puppies.

Some facts about Chicken Neck

  • Anatomy – Chicken necks are the portion that links the head to the body, containing a mix of meat, bone, cartilage, and connective tissue.

  • Nutritional Value – They are rich in protein and contain essential minerals such as calcium and phosphorus, important for bone and joint health.

  • Collagen Source – The connective tissue provides natural collagen, which is valued for supporting skin, joint, and bone strength.

  • Culinary Uses – Popular in soups, broths, and gravies, chicken necks add depth of flavor and richness when simmered.

  • Pet Nutrition – Often used as raw or dried treats for dogs and cats, they provide glucosamine and chondroitin to support joint health and help clean teeth.

  • Affordability – Compared to other cuts, chicken necks are economical, making them a cost-effective protein option.

  • Versatility – Suitable for both human consumption (in traditional cuisines worldwide) and pet food applications.

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