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Our chicken tenderloins are lean, tender, and flavorful cuts taken from beneath the breast. They are quick to cook, versatile in recipes, and perfect for grilling, stir-frying, or breading.

What is Chicken Tenderloin?

Chicken tenderloins, also known as chicken tenders or hanging tenders, are located beneath the chicken breast. They are often packaged separately, though sometimes sold still attached to the breast. Typically measuring about 1 ½ inches wide and 5 inches long, these cuts are lean and delicate. Each tender has a small white tendon, which is edible but tough in texture and usually removed before cooking.

Chicken tenderloins, or tenders, are a type of white meat that share the same flavor as chicken breast but come in a smaller, naturally tender cut. Often sold separately, they are ideal for dishes like stir-fries and skewers where the meat is typically cut into smaller pieces.

Some facts about Chicken Tenderloins

• Prime Location: Found beneath the chicken breast, sometimes called “hanging tenders.”

• White Meat: Offers the same mild flavor as breast meat but in a smaller, more tender cut.

• Naturally Lean: Low in fat and high in protein, making it a healthy choice.

• Quick to Cook: Ideal for fast meals since they cook evenly and remain moist.

• Versatile Use: Perfect for grilling, stir-frying, breading, or skewering.

• Family Favorite: Known for their tenderness, making them popular with both kids and adults.

• Convenient Cut: Often sold separately from the breast, saving prep time in the kitchen.